MACKENZIE GRAHAM: For years, cultured meat (meat grown in a lab from the cells of living animal donors) has been lauded as the future of meat consumption. Cultured meat avoids many of the environmental harms of conventional livestock (although to what extent remains contested) and requires none of the harm to animals of traditionally-sourced meat. … Continue reading FOOD FOR THOUGHT: Is it moral to eat Bald Eagle meat that was grown in a lab?